September 16 is...
Check out the recipe for Guacamole Deviled Eggs!
There is this kind of 'green blob' that inevitably shows up at parties and always accompanies many Mexican dishes. Often there is much more to its greenness than meets the eye! A dot of red here, a touch of white there with just enough tastiness to make you want more.
~Recipe Time~
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You are NOT limited to eating the guacamole only as a dip...
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Something a bit different...
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Are you ready for some chips & dip?
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