September 19 is...
National Butterscotch Pudding Day
Butterscotch is a type of confectionery basically made with boiling sugar syrup, butter, cream and lemon (recipes do vary). There are several theories on the name and origin of the candy. One is its obvious connection to the country of Scotland. Buttery toffee is sometimes called butterscotch. (Source: History of Butterscotch)
If the pudding alone is not your forte, try using it as a main ingredient in a different recipe. Perhaps muffins will better suit your taste...
Butterscotch Muffins Recipe photo by Taste of Home
OR a mini-pie providing a chocolate connection...
Mini Butterscotch Graham Pies* Recipe
Butterscotch Pudding Tarts Recipe
*This recipe grabs two days of celebration since one of the ingredients is white chocolate. White Chocolate Day is one of the triple celebrations of September 22!