When it comes to preparing your favorite dish, there is always cause for seasoning, the first on the list being salt. Why? Because salt brings out the flavor in meats, vegetables, casseroles, etc., even desserts. BUT...caution is aired for the amount of salt that is added. Too little, the food is bland, tasteless. Too much, the food is not edible. There IS a way around the salt for shakin' up the flavor!
August 29 is...
More Herbs, Less Salt Day
Herbs and spices are the heart of a great meal. Cooking with either can be tricky but when used in the correct amounts matched with the proper food(s)...Oh, my! The results are yummy! Get ready to stimulate the senses: perk up the taste, enrich the smell and impress your family and friends who will admire the results. Furthermore, the outcome will be much healthier. Everyone knows a heavy dose of salt is not a good thing...a little goes a long way.
~Herbs are considered to be the leafy and greener portions of the plant, whether dried or fresh. Examples are parsley, sage, rosemary & thyme, basil and chives.
~Spices are harvested from the other parts of the plant - the seeds, bark, roots, etc. Popular spices come from berries (peppercorns), roots (ginger), seed (nutmeg), flower buds (cloves) or even the stamen of flowers (saffron).
More Herbs, Less Salt Day does not mean eliminate salt but instead encourages taking a simple step to re-align the salt/herb balance. The use of herbs in home-cooked dishes in place of excess salt provides the much needed flavor enhancer keeping the food healthy at the same time. It doesn’t take much room or effort to grow a variety of fresh herbs, and a little rosemary, thyme, mint or other herbs can do just as much to enrich a dish as that heavy-handed shaking of salt.
Herb-Crusted Roast Chicken Recipe
Baked Salmon Filet With Crispy Herb Crust Recipe
Porcini-Crusted Filet Mignon with Fresh Herb Butter Recipe
A Bit of 'Herb' Music Nostalgia...