ScraPPle is not to be confused with ScraBBle. They do have something in common, one is for the purpose of creating words while the other is a food creation, an unusual one at that. If you like sausage, haggis, offal, or sweetbreads, then you probably will love scraPPle. Never heard of it?
According to Serious Eats, the name "scrapple" probably comes from the words "scraps" and "scrappy." Since the traditional dish is made from various parts of a pig, or scraps, this can include pork liver, pork skin, pork fat, pork snout, pork heart, pork tongue and even pork brains. The idea is to use up the leftovers of pork and transform it into another dish. Source: Kitchen Daily
According to Serious Eats, the name "scrapple" probably comes from the words "scraps" and "scrappy." Since the traditional dish is made from various parts of a pig, or scraps, this can include pork liver, pork skin, pork fat, pork snout, pork heart, pork tongue and even pork brains. The idea is to use up the leftovers of pork and transform it into another dish. Source: Kitchen Daily
November 9 is...
National ScraPPle Day
Everything you would like to know, or maybe not, about ScraPPle!
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