Awakenings from Then ’til Now allows you to Embrace Your Past, Empower the Present, Enrich Your Future.
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Life IS history in the making. Every word we say, everything we do becomes history the moment it is said or done. Life void of memories leaves nothing but emptiness. For those who might consider history boring, think again: It is who we are, what we do and why we are here. We are certainly individuals in our thoughts and deeds but we all germinated from seeds planted long, long ago.
Thursday, April 7, 2016
Turnover, Tart or Fried Pie?
This is exactly what I remember as a fried tart!
Being one of the true GRITS (Girls Raised in the South), it was not unusual when growing up to have fried tarts during any occasion, any time of the day. The best were the fresh apple or fresh pear (hard to choose between those two, really!) However, if life demanded I make a choice, it would be the pear simply because of the pear tree in the back yard! Doesn't get any fresher than that! When I discovered this day's celebration, it's name was not familiar until reading the article Empanada shells make great tarts! My mouth started watering as the memories flooded my brain! 'Delicioso'!
ifood.tv states celebration on May 8. Um-m-m-m? Typo?
This American celebration originated in northwest Spain and in the 21st century is enjoyed the world over. An Empanada is basically a single-fold, single-serving turnover being baked or fried, also referred to as a handheld fried pie. It boasts both the sweet and savory varieties hosting fruits, sugars and syrups or meats, cheeses, or oils. Originally being made with bread dough, today many are made with flaky pastries.
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