March 20 is...
Bock Beer Day
What is Bock Beer?Click the image to learn why most bock manufacturers put pictures of goats on the labels.
As for the beer itself in modern day, it is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue.
If you are not a beer drinker, then consider cooking with beer! Yum!
Bock Beer Brined Corn Beef Recipe
French Onion Soup with Bock Beer Recipe
Bock Beer and Pretzel Macaroni and Cheese Recipe
Sweet, Smoky, Spicy Pizza on a Bock Beer Crust Recipe
Borracho Beans with Shiner Bock Beer Recipe
Don't even like the idea of cooking with beer? Then serve Ravioli instead!
March 20 is also...
National Ravioli Day
How to Make Ravioli
Ravioli is the traditional Italian dish. It looks like the small bags made of the thick boiled dough filled with various stuffing. That may be mushrooms, meat farce, ham, cheese, olives or even just culinary herbs mix with olive oil. Ravioli may be formed as small squares, circles, triangles or rectangles with the finely cut edges. The traditional Italian ravioli are made of the pasta dough and the filling made of the all types of the cut products. [Source: AskWiki]
Four Cheese Ravioli Recipe
Butternut Squash Ravioli with Sage and Hazelnut Brown Butter Sauce Recipe