Welcome to Awakenings

Life IS history in the making. Every word we say, everything we do becomes history the moment it is said or done. Life void of memories leaves nothing but emptiness. For those who might consider history boring, think again: It is who we are, what we do and why we are here. We are certainly individuals in our thoughts and deeds but we all germinated from seeds planted long, long ago.

Friday, October 24, 2014

An Oily Kind of Day!

Whether baking, cooking (especially frying), or garnishing, there are a diverse number of different oils available. A question often arising is which one to select? Of course, the answer is totally dependent upon the exact purpose, which begs yet another question: Is the food to be baked, fried, sautéed, seared, stir-fried? Perhaps the oil is to be used in a marinade or even a salad dressing. There are occasions where an "anointing oil" is to be used as a garnish. In this case, it only takes a few drops of the best oil to go a log way. Whichever oil or oils you have on hand, get ready for an oily kind of day! 

October 25 is... 
National Greasy Foods Day
Although it might not be the healthiest choice out there, everyone loves the taste of greasy food. From pizza and nachos to burgers and French fries, it's nearly impossible to ignore this guilty pleasure. Can't think of anything better fried in grease than good ol' Southern Fried Chicken!

Did you know that fried chicken is the most ordered meal in sit-down restaurants in the U.S.? Even if it’s just for today, allow yourself to indulge in a little greasy good to celebrate National Greasy Foods Day!

Why not start the day with...

 Breakfast Pizza (Recipe)

For lunch try some...

Fried Chicken & Waffle Sandwiches (Recipe)

Then, start dinnertime with a side salad...

 5 Salad Dressings to Know by Heart (Recipes)

If that is not enough...
7 crazy gut-busters for National Greasy Foods Day

Greasy foods are not the best health wise so at least try to enjoy the day as best you can in moderation!

Not before having dessert...

 Fried Custard (Recipe)

Is your mouth watering yet?


  yum, yum, yum . . . yummy!

Next on the Calendar...Pumpkin Central!