Welcome to Awakenings

Life IS history in the making. Every word we say, everything we do becomes history the moment it is said or done. Life void of memories leaves nothing but emptiness. For those who might consider history boring, think again: It is who we are, what we do and why we are here. We are certainly individuals in our thoughts and deeds but we all germinated from seeds planted long, long ago.

Wednesday, February 6, 2013

Southern Fried Chicken

American tradition: Southern Fried Chicken
Nothing says Southern like fried chicken! It is the epitome of the southern America comfort food. It is a staple, its own food group...fried to a golden crisp with juicy mouth-watering goodness at first bite, simply just too 'ba-a-a-li-i-i-cious'!  

But how did it get its start? Who fried the first chicken? One might immediately think of the African-American slaves so prevalent to the south throughout history!

Read on to see if that is an accurate account or possibly something totally different. 

Frying foods - meat, bread, vegetables - has a long, long history going back to ancient times. That's right, ANCIENT times when meat was dredged with flour and spices before frying for tenderizing and enhancement of flavor. As for the frying of the chicken, unfortunately there is no archeological evidence of when that first feathered fowl was cleaned, dressed and plunged into a pan or deep vat of oil. However, there is definitive information about the origin of Southern Fried Chicken:
"Southern fried chicken
Chicken parts that are floured or battered and then fried in hot fat. The term southern fried' first appeared in print in 1925...Southerners were not the first people in the world to fry chickens, of course. Almost every country has its own version, from Vietnam's Ga Xao to Italy's pollo fritto and Austria's Weiner Backhendl, and numerous fricassees fill the cookbooks of Europe. And fried chicken did not become particularly popular in the northern United States until well into the nineteenth century...The Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the South. The efficient and simple cooking process was very well adapted to the plantation life of the southern African-American slaves, who were often allowed to raise their own chickens. The idea of making a sauce to go with fried chicken must have occurred early on, at least in Maryland, where such a match came to be known as "Maryland fried chicken." By 1878 a dish by this name was listed on the menu of the Grand Union hotel in Saratoga, New York..."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 305-6) 

  As for me, I am a true Southerner and absolutely love fried chicken...

Chicken nuggets, chicken strips
chicken fingers, chicken bits

chicken breasts, chicken thighs
chicken legs, all time highs

and, of course don't forget the wings
whose true succulence the mouth sings
...so much so I wrote a poem categorizing chicken throughout the years before, during and after war. This poem was selected and published in the The Poetic Bond II, November 6, 2012.

Echoes in Wartime
(Good ol’ Southern Fried Chicken) 

Memories echo times with friends
Teeming with smiles and laughter 
Families rallied together— 
Morning, noon and thereafter
 No bolts or chains held tight the doors
Open windows let in fresh air 
A walk down the road came daily— 
No worries, not even a care

Mom and Pop toiled and labored
Resting only when need be
Bounty of the fields flourished—
Fruits and veges aplenty

Vital decisions before war 
Found their place in the kitchen
No one argued over ‘first’ choice— 
Good ol’ Southern fried chicken 

Amity reigned from shore to shore
Happy were the days before war 

Memories echo times with friends 
Becoming few and far between
Money depleted lessened wants— 
Entertainment rarely seen

News seethed of impending war
Voicing restrictions 
Daily freedoms met restraints— 
Curfews and sanctions

Night-time raids, daily bombing, intense fear
Wreaked havoc, death, and destruction 
Blaring sirens were only a prelude— 
A real nightmare’s introduction

Meat rationed during war
Randomly found the kitchen 
Everyone missed ‘first’ choice— 
Good ol’ Southern fried chicken 

Hostility reigned from shore to shore
Relentless were the days during war 

Memories echo times with friends
Once again teeming with laughter
Families rallied together—
Today, tomorrow, thereafter

Devastation in the surroundings
Overpowered a once scenic view 
Time finally came for rebuilding— 
Beginning again, starting anew

With rebuilding came uniting
As people joined hands 
Friends and strangers stood together— 
No more battle stands

Life welcomed the normalcy
With meat back in the kitchen 
Everyone agreed on ‘first’ choice— 
Good ol’ Southern fried chicken 

Reform reigned from shore to shore
Such were the days after war 

Memories echo times with friends
Shrill as a bell’s chime
Peace surely reigns within its toll
Until the next time… 

Sharla Lee Shults


  1. Here is a second award for you of the same. You deserve it all the way.

    I nominated you for The Very Inspiring Blogger Award, thanks for sharing your story. Check the link here to read the nomination post http://jeanettesandersen.blogspot.com/2013/02/very-inspiring-blogger-award.html

  2. Your post made me hungry for some good old-fashioned fried chicken. Mmmm. I was raised on it, along with biscuits and gravy. I enjoyed your beautiful poetry too, as well as the background info on fried chicken. An entertaining post.

  3. I too am hungry now.. I love fried chicken but can't eat it now.. Watching the old cholestorol...Blessings.

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