February 25 is...
A day to enjoy some of life's finest: Sometimes you feel like a nut, sometimes you don't but when do you not feel like chocolate? Of course, this would exclude those who actually do not indulge in chocolate, perhaps some that even experience allergic reactions. For us who are the true chocoholics, chocolate is the bomb, the kicker, the stimulant, an upper, a Mr. Feelgood! Then, to combine it with the salty, nutty nut, you get the crunch along with that smooth rich chocolaty covering. So, what exactly is today? It is...
NATIONAL CHOCOLATE COVERED NUT DAY
Milk Pecan Clusters
aka
NATIONAL CHOCOLATE COVERED PEANUT DAY
Milk Chocolate Covered Peanuts |
Image Source: en.wikipedia.org |
Although many brands of chocolate covered nuts are available to buy, it’s more fun – and cheaper – to make your own. All you need to do is to melt some chocolate in a pan, add in the peanuts and stir it all up. To make them extra special, sprinkle them with sea salt. Don't forget to allow the nuts to cool before eating.
Go nuts and enjoy the day!
Is your mouth watering yet?
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