Pork, aka the other white meat, has found itself moving up and down the scales of nutritional value for years. The problem being its fat content, which is actually what makes pork taste so good. One of the most popular pork cuts is, of course, bacon. The aroma. The taste. Hard to beat, especially at breakfast time! Looking at the image below left makes me hunger already for the morning time!
American Bacon, or “streaky bacon” as the British like to call it, is generally cut from the fatty sides of a pig’s belly, thus, the name 'Pork Belly'. The sound of bacon fat sizzlin' in the skillet along with its unique aroma arouses all senses in anticipation of the delicious flavor. That brings on the desire for certainly more than just one piece. Wouldn't that be like eating one potato chip?
Bacon can definitely be described as the 'Meat Candy'. The flavor of bacon is so scrumptious people have been known to eat it like candy...one cannot stop with just one piece. Wouldn't that be like taking one bite of chocolate? Um-m-m? Food for thought: Chocolate dipped bacon!
Canadian Bacon, known as “back bacon” to the English, is made up of the 'tender loins' located on the back of Piglet and his swine friends. By this time, you are probably wondering why all the discussion about bacon. Well, it's BACON time!
American Bacon, or “streaky bacon” as the British like to call it, is generally cut from the fatty sides of a pig’s belly, thus, the name 'Pork Belly'. The sound of bacon fat sizzlin' in the skillet along with its unique aroma arouses all senses in anticipation of the delicious flavor. That brings on the desire for certainly more than just one piece. Wouldn't that be like eating one potato chip?
Bacon can definitely be described as the 'Meat Candy'. The flavor of bacon is so scrumptious people have been known to eat it like candy...one cannot stop with just one piece. Wouldn't that be like taking one bite of chocolate? Um-m-m? Food for thought: Chocolate dipped bacon!
Canadian Bacon, known as “back bacon” to the English, is made up of the 'tender loins' located on the back of Piglet and his swine friends. By this time, you are probably wondering why all the discussion about bacon. Well, it's BACON time!
December 30 is...
Another Bacon Day
*****
Is your mouth watering yet?
yum, yum, yum . . . yummy!
Coming Next ... Toast the New Year!
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