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Life IS history in the making. Every word we say, everything we do becomes history the moment it is said or done. Life void of memories leaves nothing but emptiness. For those who might consider history boring, think again: It is who we are, what we do and why we are here. We are certainly individuals in our thoughts and deeds but we all germinated from seeds planted long, long ago.

Tuesday, December 1, 2015

Open Wide...Take a RED bite!

On Awakenings, you will find apples featured many, many times: How the Apple Orchards Spread, Cherries & Apples, Apple time!, Legend of the Apple, Yummy... Dessert!, APPle, AppLE, APPLE-licious!, and 'Dipped' Apples. Of course autumn is apple season! Apple pie is even one of the American Classics. How bout dem apples! Yum-yum-yum-yummy!

[Be sure to peruse all the way to the bottom...you MUST know America LOVES apples!]

December 1 is...

Eat a Red Apple Day


We know that an apple a day keeps the doctor away so in September, Apple Time celebrated Eat an Apple Day, aka International Eat an Apple Day. Supposedly on that day any variety or color apple was on the menu with encouragement to eat anything apple related. There are more than 7,500 varieties of apples worldwide so finding an apple should never be a problem. Eat a Red Apple Day is the day to bite into a fresh apple that is simply red.

How much 'Red' do you know?


Red Delicious is a classic - America’s favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world’s best Red Delicious apples since the 1920s. They’re harvested in September and October and available throughout the year.
http://en.wikipedia.org/wiki/Fuji_%28apple%29#mediaviewer/File:Fuji_apple.jpgThe Fuji, immensely flavorful, new variety was introduced to the U.S. from Japan in the 1980s, but now the U.S. produces more Fujis than Japan. Each year, this big, super-sweet, crisp apple gains new fans. The Fuji holds its texture when baked. It's known for its hard texture and syrupy sweetness. It's also excellent for baking and salads. Washington's cool weather in the late fall helps develop its reddish-pink color and superb flavor. Fujis are harvested in October and can be purchased October to August.
http://en.wikipedia.org/wiki/Braeburn#mediaviewer/File:Braeburn2008.jpgThe Braeburn apple’s rich, sweet-tart, spicy flavor is high-impact. Color varies from orange to red over a yellow background. Aromatic, juicy and crisp, this apple is very firm. Braeburns are great for snacking and baking. Washington growers harvest the variety in September and early October. Consumers can purchase Washington Braeburns from October through July.
http://en.wikipedia.org/wiki/Honeycrisp#mediaviewer/File:Honeycrisp-Apple.jpgDeveloped by the University of Minnesota, Honeycrisp has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh. With a sweet yet slightly tart flavor, this variety of apple is great for salads, baking, cooking or eating as a snack. The Honeycrisp Apple was created to grow well in cooler northern climates. It is a variety that stores well.
The Gala apple is a hybrid of the Golden Delicious apple, developed in New Zealand during the 1920s. This small, two-toned apple has a sweet flavor and a firm texture. It is recommended for eating raw and for use in pies and other baked goods.
The Cameo is a cultivar of apple, discovered by chance by the Caudle family in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may be a cross between a Red Delicious and a Golden Delicious, since it was found near orchards of those fruits; [1] it also appears similar to the original Delicious cultivar. It is bright red striped over creamy orange, firm and crisp with an aromatic flavor. It is among the top ten most grown apples in Washington.
New York Empire apples are red, juicy, firm, crunchy and sweet. They ripen during September and October, and will keep until January. The original seed was a cross between the varieties McIntosh and Red Delicious. Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing. It is an ideal lunch-box apple, not least because it does not bruise easily.
The Rome apple is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties, yet it is the favorite eating apple of many. It comes to market in late September and is considered a good keeper. 'Rome' apples are widely grown and available, and are a staple variety in American commerce.
http://texaspecannursery.com/product/winesap-apple/Round in shape and medium sized, the skin of the Winesap apple is dark red in color. Its firm flesh is crisp and exceptionally juicy with a creamy yellow hue. Winesap apples are highly aromatic with a balanced sweet, tart taste and get their name due to their distinctive spicy wine-like flavor. 
Round in shape and medium sized the skin of the Winesap apple is dark red in color. Its firm flesh is crisp and exceptionally juicy with a creamy yellow hue. Winesap apples are highly aromatic with a balanced sweet tart taste and get their name due to their distinctive spicy wine like flavor.

By this time you should be READY to bite into a juicy RED  apple...Go for it!

Do you know how to eat an apple?

Is your mouth watering yet?

yum, yum, yum . . . yummy!

Next on the Calendar...
Don't you dare leave without knowing America's LOVE  for apples, apple blossom flowers, & apple cider!