Welcome to Awakenings

Life IS history in the making. Every word we say, everything we do becomes history the moment it is said or done. Life void of memories leaves nothing but emptiness. For those who might consider history boring, think again: It is who we are, what we do and why we are here. We are certainly individuals in our thoughts and deeds but we all germinated from seeds planted long, long ago.

Showing posts sorted by relevance for query pizza. Sort by date Show all posts
Showing posts sorted by relevance for query pizza. Sort by date Show all posts

Saturday, October 11, 2014

Second Most Popular Pizza Topping


Among other celebrations, October is...National Pizza Month, so it should come as no surprise for a special pizza to have its own October day. Pizza has many celebrations, such as Pizza Party Day, Pizza! Pizza!...Cheese Pizza Pizza!, Bacon Me Crazy!, and Apple Time! Yep! Each day features its own unique pizza. With its versatility, the pizza can house just about any topping one desires. For this celebration, however, the pizza of the day packs tiny spicily seasoned meaty tidbits.

October 11 is...


http://www.foodrepublic.com/2011/10/11/sausage-pizza-has-its-day 

Pizza, pronounced 'pittsa' in Italian, is actually Greek in origin with the ancient Greeks claiming credit for the first pizza-like dishes. These included flatbreads covered with oils, herbs and cheese similar to modern pita. From such a simple beginning, the pizza has expanded to innumerable variations boasting sausage — the second most popular pizza topping.
With sausage being a traditional breakfast food, 
start your day with a breakfast pizza:


Maybe a pizza lunch is in order...

 http://www.formerchef.com/2010/04/26/cooking-your-own-fast-food-pizza-with-fresh-sausage-mushrooms-and-olives/
 Pizza with Fresh Sausage, Mushrooms and Olives (Recipe)

Need a snack in the middle of the day? 
Ever thought about Pizza Cupcakes? How cool is that!
Um-m-m? Looks like pepperoni peeping out the middle...
that's the best pizza sausage!


Then, of course, there is Dinner: Pizza!
Maybe even try it GRILLED!

http://www.oldwoodfiregrill.com/?p=320

 Is your mouth watering yet?


http://awakenings2012.blogspot.com/2014/10/second-most-popular-pizza-topping.html

Upcoming Holiday Celebrations:  

Friday, September 30, 2016

Outrageous October

What makes October outrageous?


October is...time for ghosts and goblins, all things Halloween! Of course, that does not come 'til the end of the month so let's see what is being celebrated all month long. You may have thought September was loaded but wait until you check out October! There are some outrageous, Bizarre and Unique Holidays designated for this month, along with umpteen food celebrations. Here are but a few to mark on your calendar. Visit the two prior links for more.

National Apple Month


http://awakenings2012.blogspot.com/2014/09/apple-time.html
Apple Pies Baked in Apples
Just when you thought the apple celebrations were over you are about to learn September was only the beginning. With October being National Apple Month, that means the apples are a daily celebration all month long, instead of just a few special days thrown in for good measure. For a unique history lesson, visit the Legend of the Apple, which was featured on September 25 along with a plethora of 'apple links'. Apples are one of the most popular fruits in the United States (US). Thirty-six states grow apples commercially. National Apple Month is the only national, generic apple promotion in the US. Originally founded in 1904 as National Apple Week, it has been expanded to the entire month of October. Some sources designate September through November as months to celebrate the apple, all shades of red, green and yellow, even bi-color.
Not time to leave the apple without taking a peak at America's applejack season for...

National Applejack Month

October has us rethinking fall cocktails. Tiny umbrellas and slices of watermelon are no longer in the picture. Autumn brings in beverages that evoke the changing of the seasons...an apple brandy fireside eagerly awaiting that first sip to warm chilled bones. National Applejack Month honors Applejack, which is brandy distilled from apples once recognized as our nation's most popular booze, especially during Colonial times. How the apple orchards spread was featured on Johnny Appleseed Day. What was not mentioned on that day is that Johnny Appleseed sewed his apple seeds throughout colonial Ohio and Indiana primarily for the purpose of providing rural farmers with hard cider and applejack, the most popular intoxicating beverages for country folk back then! Along with the October season and abundant apple harvest is the traditional ushering in of apple cider and applejack, the latter being a concentrated and higher proof version of hard cider.
Cookies an all-time favorite? Then, have a different cookie every day for...
 
National Cookie Month

Colossal Cookies
This is not the first celebration at Awakenings for the cookie with many more possibly not having been mentioned. A Bit of Cookie History took us all the way back to 7th century Persia. Massachusetts boasted the Birth of a Cookie, not just any cookie, but THE ultimate cookie! Callin' All Cookie Lovers begged the attention of all who crave that ultimate cookie...in case you are unsure, that is the chocolate chip cookie. Cookies, anyone? enticed lovers of not only the cookie but a nutty one...the Pecan Cookie. Of course, one cannot go without being asked What is your favorite cookie?, especially when referring to Girl Scout cookies. Then, there was that one cookie which always takes us back to the kitchen bringing on the childhood memories of Sugar! Sugar! Coming up December 4th will be National Cookie Day, which is a great celebration all its own but October is even better since it is National Cookie MONTH!
Pizza! Pizza! Pizza! Try a different kind all month long for...

National Pizza Month

The love of pizza! It is a wonder it has not been designated as its own food group since this food has become an all-American favorite. Did you know there is even a Pizza Party Day? Pizza parties are awesome but certainly occur more times than once a year. Cheese pizza is a first choice for many who get to celebrate Pizza! Pizza!...Cheese Pizza Pizza! Here again, it is for certain this is not the only day to indulge in a pizza loaded with cheese. Would you believe Bacon Me Crazy! even featured Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella and Apple Time! hosted BBQ Chicken Apple Flatbread Pizza? People don't really need a special month for pizza in a country where there are an estimated 63,000 pizzerias and 94% of Americans eat pizza at least once a month. The figures equal the consumption of about 45 slices of pizza per person in the U.S. each year and show that Americans definitely love their pizza as evidenced by devouring 100 acres of pizza per day, or 350 slices per second.
Go to a movie...enjoy some popcorn! Watch a ballgame...pop the corn! Stock up the pantry for...

National Popcorn Poppin' Month
National Popcorn Poppin’ Month, a time to honor one of America’s favorite treats. You seldom need an excuse to grab a handful of these simple kernels of goodness. Plain or pumped up, you’ll join your fellow Americans in consuming some 16 billion quarts this year. October is chosen because it marks the triumphant end to the labor of the spring and summer months. As farmers head into the fields to gather the crops, families and friends gather to celebrate this beloved snack food. Popcorn also is a whole grain, which makes it a good-for-you food. As a whole grain, popcorn provides carbohydrates and ­fiber to the diet and is naturally low in fat and calories. That’s good news for your waistline. It’s an ideal in-between meals snack because it satis­fies, but doesn’t spoil your appetite. Have you ever wondered Did Pilgrims Eat Popcorn?
Ah-h-h-h! Indulge in those outrageously delicious ocean delights for...
 
 National Seafood Month
 
http://awakenings2012.blogspot.com/2014/03/maine-beacons-by-sea.html
Image Source: Catch a Piece of Maine
Seafood...delicacies of the ocean, highlights of Water! Water! Water! Where would we be without water? Void. Nill. Nada. What a shame it would be to not be able to enjoy the food from the sea! Take time this month to highlight smart seafood choices, sustainable fisheries, and the health benefits of maintaining a diet rich in seafood. Make October a 'shrimptacular' month of celebration and don't forget the Maine lobster! The United States continues to be the third-ranked country for seafood and shellfish consumption, behind China and Japan. Last year's seafood consumption per capita in the U.S. declined slightly to 15.8 pounds from 16 pounds in 2008 and 2009. So, all you seafood lovers, why not take advantage of this nationally coined month and enjoy eating seafood! This is also a great time to enjoy a Friday night fish fry with the family.
With so many food celebrations, one might think that is all being celebrated this month. Not at all! Most importantly keep in mind, October is also...
 

 Breast Cancer Awareness Month

http://www.nationalbreastcancer.org/breast-cancer-awareness-month
October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease. While most people are aware of breast cancer, many forget to take the steps to have a plan to detect the disease in its early stages and encourage others to do the same. We have made a lot of progress but still have a long way to go and need your help!
Source: about BREAST CANCER
Breast Cancer Awareness Month (BCAM) is also referred to in America as National Breast Cancer Awareness Month (NBCAM). It is an annual international health campaign organized by major breast cancer charities every October to increase awareness of the disease and to raise funds for research into its cause, prevention, diagnosis, treatment and cure. The campaign also offers information and support to those affected by breast cancer.
Whew! That's a lot...Enjoy October!
   

Friday, May 16, 2014

Foodie Friends Friday Fun!

 

Any day is a good day to celebrate food! But, this food has become an all-American favorite, perhaps its own food group, enjoyed by young and old alike. To top it off, TGIF and time for Friday fun with all your foodie friends!


http://awakenings2012.blogspot.com/2012/11/tgif-weekend.html

Today is...


Pizza Party Day


Who doesn't love pizza? It's hard not to love something that is so versatile and can be crafted just the way YOU like it! A certain food you don't like? Just leave it off! Bread is loved by just about everyone with its coverings being your own taste delights! Like Brussels sprouts and bacon? Bring 'em on! Build a Cast Iron Skillet Brussels Sprouts Bacon Pizza! What about sweet potatoes? Try the Sweet Potato, Balsamic Onion and Soppressata (Italian dry salami) Pizza! Toss them all in the mix! You may even prefer Butternut Squash, Sage Pesto And Prosciutto Pizza. Like mentioned in the beginning - the choice is yours to add or not to add!

A Bit of Pizza History...

While pizza history is commonly associated with Italian origins, its history can be traced as far back as ancient times when flat bread was dressed with spices and oils. The ancient Egyptians were excellent bread makers with remains of such bread discovered in many tombs. Flat bread was popular with both the ancient Greeks and Romans. Pizza in America has its own slice of history...
Once upon a time, around the turn of the last century, pizza in America was an inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens. Adverse economic conditions had forced four million southern Italians to come to America by 1900. Descendents of all the seminal American pizza makers indicated their ancestors learned to make pizza by watching relatives make it at home.
Source:
A Slice of Heaven: A History of Pizza in America
It's not too late...gather a group of family members or friends and have fun creating your own specialty pizza! Can't think of anything better to bring people together than time in the kitchen!

Gotta' go! There goes the timer! Um-m-m-m! Love that aroma of a fresh-baked pizza! Are you hungry yet?

Recipe of the Day...

The Pizza Lab: Foolproof Pan Pizza

*****

http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html 


Thursday, May 19, 2016

Foodie Friends Friday Fun

Any day is a good day to celebrate food! But, this food has become an all-American favorite, perhaps its own food group, loed by young and old alike. To top it off, it's TGIF ... time for Friday fun with all your foodie friends!


http://awakenings2012.blogspot.com/2012/11/tgif-weekend.html

May 20, 2016 (3rd Friday in May) is...

Pizza Party Day


Who doesn't loe pizza? It's hard not to loe something that is so versatile and can be crafted just the way YOU like it! A certain food you don't like? Just leave it off! Bread is loed by just about everyone with its coverings being your own taste delights! Like Brussels sprouts and bacon? Bring 'em on! Build a Cast Iron Skillet Brussels Sprouts Bacon Pizza! What about sweet potatoes? Try the Sweet Potato, Balsamic Onion and Soppressata (Italian dry salami) Pizza! Toss them all in the mix! You may even prefer Butternut Squash, Sage Pesto And Prosciutto Pizza. Like mentioned in the beginning - the choice is yours to add or not to add!

A Bit of Pizza History...

While pizza history is commonly associated with Italian origins, its history can be traced as far back as ancient times when flat bread was dressed with spices and oils. The ancient Egyptians were excellent bread makers with remains of such bread discovered in many tombs. Flat bread was popular with both the ancient Greeks and Romans. Pizza in America has its own slice of history...
Once upon a time, around the turn of the last century, pizza in America was an inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens. Adverse economic conditions had forced four million southern Italians to come to America by 1900. Descendants of all the seminal American pizza makers indicated their ancestors learned to make pizza by watching relatives make it at home.
Source:
A Slice of Heaven: A History of Pizza in America
Gather a group of family members or friends and have fun creating your own specialty pizza! Can't think of anything better to bring people together than time in the kitchen!

Gotta' go! There goes the timer! Um-m-m-m! I'm starting a day early! Loe that aroma of a fresh-baked pizza! Are you hungry yet?

Recipe of the Day...

The Pizza Lab: Foolproof Pan Pizza

*****

http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html 
Don't you absolutely LOE pizza?



Sunday, September 4, 2016

Pizza! Pizza!...Cheese Cheese Pizza! Pizza!


Are you a 'brand' shopper? Brand doesn't always matter. Sometimes, yes, dependent upon the item, especially the quality. Same goes for ingredients when preparing 'foodie fun'. Every person is an individual with his or her own tastes. Some like certain foods one way, others another. But when it comes to foods that call for cheese, invariably the more the better! Gotta' have it! Double, triple, quadruple the cheese! Why not? You don't even have to stop there, just cover the whole thing with cheese, cheese, cheese!

September 5 is...

National Cheese Pizza Day
 
http://www.frigocheese.com/Recipes/Recipe.aspx?id=257

Flatbreads and cheese are ancient! Dating as far back as 8000 B.C.E. man has been mixing flour with water to make dough (see the history of bread). Seasoned flatbread evolved with the addition of herbs, then, heating the dough on a hot stone. As for cheesemaking, nobody knows its specific origin, only that it is closely related to the domestication of milk-producing animals, whose history (particularly sheep) date 8,000 to 10,000 years ago.
The pizza, if it is defined as baked flatbread covered with cheese, could have been invented by the Greeks, the Phoenicians, the people who would become the Romans or anyone in the greater Mediterranean area of the time. While it has been associated primarily with Italian cuisine, food historians credit the idea of using bread as a “plate” for an assortment of toppings and seasonings to the Greeks. Flat round bread (plankuntos) were topped by stews, thick broth, meats, vegetables and fruits. Um-m-m-m? Perhaps we can think of the pizza as a edible plate! No utensils were necessary, even way back when!
http://www.bellaonline.com/articles/art181051.asp

Back to the pizza...
Thin crust, thick crust, hand tossed or stuffed crust…. whichever way you like it, have a slice or two (or maybe even more) of cheese pizza as September 5th is National Cheese Pizza Day. Celebrate this day by going out for a cheese pizza with family or friends, ordering for home delivery or making a homemade cheese pizza just the way you like it!
http://www.foodlve.com/food/how-to-make-homemade-cheese-pizza
http://thepizzaprinciple.blogspot.com/2010/09/say-cheese.html 
http://stickafork.net/2011/02/how-to-make-homemade-pizza/
Is your mouth watering yet?

Thursday, September 4, 2014

Pizza! Pizza!...Cheese Pizza! Pizza!


Brand really doesn't matter. Neither does whether it is locally baked, an international chain or homemade. Every person is an individual with his or her own tastes. Some like it one way, others another. But it is definitely no good without the cheese. Gotta' have it! Double, triple, quadruple the cheese? Why not! You don't even have to stop there.

September 5 is...

National Cheese Pizza Day
 
http://www.frigocheese.com/Recipes/Recipe.aspx?id=257

Flatbreads and cheese are ancient! Dating as far back as 8000 B.C.E. man has been mixing flour with water to make dough (see the history of bread). Seasoned flatbread evolved with the addition of herbs, then, heating the dough on a hot stone. As for cheesemaking, nobody knows its specific origin, only that it is closely related to the domestication of milk-producing animals, whose history (particularly sheep) date 8,000 to 10,000 years ago.
The pizza, if it is defined as baked flatbread covered with cheese, could have been invented by the Greeks, the Phoenicians, the people who would become the Romans or anyone in the greater Mediterranean area of the time. While it has been associated primarily with Italian cuisine, food historians credit the idea of using bread as a “plate” for an assortment of toppings and seasonings to the Greeks. Flat round bread (plankuntos) were topped by stews, thick broth, meats, vegetables and fruits. Um-m-m-m? Perhaps we can think of the pizza as a edible plate! No utensils were necessary, even way back when!
http://www.bellaonline.com/articles/art181051.asp

Back to the pizza...
Thin crust, thick crust, hand tossed or stuffed crust…. whichever way you like it, have a slice or two (or maybe even more) of cheese pizza as September 5th is National Cheese Pizza Day. Celebrate this day by going out for a cheese pizza with family or friends, ordering for home delivery or making a homemade cheese pizza just the way you like it!
http://www.foodlve.com/food/how-to-make-homemade-cheese-pizza
http://thepizzaprinciple.blogspot.com/2010/09/say-cheese.html 
http://stickafork.net/2011/02/how-to-make-homemade-pizza/
Is your mouth watering yet?


Wednesday, October 1, 2014

October is...


 ...time for ghosts and goblins, all things Halloween! Of course, that does not come 'til the end of the month so let's see what is being celebrated all month long. You may have thought September was loaded but wait until you check out October! There are numerous Bizarre and Unique Holidays designated for this month, along with umpteen food celebrations. Here are but a few to mark on your calendar. Visit the two prior links for more.

National Apple Month


http://awakenings2012.blogspot.com/2014/09/apple-time.html
Apple Pies Baked in Apples
Just when you thought the apple celebrations were over you are about to learn September was only the beginning. With October being National Apple Month, that means the apples are a daily celebration all month long, instead of just a few special days thrown in for good measure. For a unique history lesson, visit the Legend of the Apple, which was featured on September 25 along with a plethora of 'apple links'. Apples are one of the most popular fruits in the United States (US). Thirty-six states grow apples commercially. National Apple Month is the only national, generic apple promotion in the US. Originally founded in 1904 as National Apple Week, it has been expanded to the entire month of October. Some sources designate September through November as months to celebrate the apple, all shades of red, green and yellow, even bi-color.
Not being ready to leave the apple, let's take a peak at America's applejack season...

National Applejack Month

October has us rethinking fall cocktails. Tiny umbrellas and slices of watermelon are no longer in the picture. Autumn brings in beverages that evoke the changing of the seasons...an apple brandy fireside eagerly awaiting that first sip to warm chilled bones. National Applejack Month honors Applejack, which is brandy distilled from apples once recognized as our nation's most popular booze, especially during Colonial times. How the apple orchards spread was featured on Johnny Appleseed Day. What was not mentioned on that day is that Johnny Appleseed sewed his apple seeds throughout colonial Ohio and Indiana primarily for the purpose of providing rural farmers with hard cider and applejack, the most popular intoxicating beverages for country folk back then! Along with the October season and abundant apple harvest is the traditional ushering in of apple cider and applejack, the latter being a concentrated and higher proof version of hard cider.
National Cookie Month

Colossal Cookies
This is not the first celebration at Awakenings for the cookie with many more possibly not having been mentioned. A Bit of Cookie History took us all the way back to 7th century Persia. Massachusetts boasted the Birth of a Cookie, not just any cookie, but THE ultimate cookie! Callin' All Cookie Lovers begged the attention of all who crave that ultimate cookie...in case you are unsure, that is the chocolate chip cookie. Cookies, anyone? enticed lovers of not only the cookie but a nutty one...the Pecan Cookie. Of course, one cannot go without being asked What is your favorite cookie?, especially when referring to Girl Scout cookies. Then, there was that one cookie which always takes us back to the kitchen bringing on the childhood memories of Sugar! Sugar! Coming up December 4th will be National Cookie Day, which is a great celebration all its own but October is even better since it is National Cookie MONTH!
National Pizza Month

The love of pizza! It is a wonder it has not been designated as its own food group since this food has become an all-American favorite. Did you know there is even a Pizza Party Day? Pizza parties are awesome but certainly occur more times than once a year. Cheese pizza is a first choice for many who get to celebrate Pizza! Pizza!...Cheese Pizza Pizza! Here again, it is for certain this is not the only day to indulge in a pizza loaded with cheese. Would you believe Bacon Me Crazy! even featured Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella and Apple Time! hosted BBQ Chicken Apple Flatbread Pizza? People don't really need a special month for pizza in a country where there are an estimated 63,000 pizzerias and 94% of Americans eat pizza at least once a month. The figures equal the consumption of about 45 slices of pizza per person in the U.S. each year and show that Americans definitely love their pizza as evidenced by devouring 100 acres of pizza per day, or 350 slices per second. 
National Popcorn Poppin' Month

National Popcorn Poppin’ Month, a time to honor one of America’s favorite treats. You seldom need an excuse to grab a handful of these simple kernels of goodness. Plain or pumped up, you’ll join your fellow Americans in consuming some 16 billion quarts this year. October is chosen because it marks the triumphant end to the labor of the spring and summer months. As farmers head into the fields to gather the crops, families and friends gather to celebrate this beloved snack food. Popcorn also is a whole grain, which makes it a good-for-you food. As a whole grain, popcorn provides carbohydrates and ­fiber to the diet and is naturally low in fat and calories. That’s good news for your waistline. It’s an ideal in-between meals snack because it satis­fies, but doesn’t spoil your appetite. Have you ever wondered Did Pilgrims Eat Popcorn?
 National Seafood Month
 
http://awakenings2012.blogspot.com/2014/03/maine-beacons-by-sea.html
Image Source: Catch a Piece of Maine
Seafood...delicacies of the ocean, highlights of Water! Water! Water! Where would we be without water? Void. Nill. Nada. What a shame it would be to not be able to enjoy the food from the sea! Take time this month to highlight smart seafood choices, sustainable fisheries, and the health benefits of maintaining a diet rich in seafood. Make October a 'shrimptacular' month of celebration and don't forget the Maine lobster! The United States continues to be the third-ranked country for seafood and shellfish consumption, behind China and Japan. Last year's seafood consumption per capita in the U.S. declined slightly to 15.8 pounds from 16 pounds in 2008 and 2009. So, all you seafood lovers, why not take advantage of this nationally coined month and enjoy eating seafood! This is also a great time to enjoy a Friday night fish fry with the family.
With so many food celebrations, one might think that is all being celebrated this month. Not at all! Most importantly keep in mind, October is... 

 Breast Cancer Awareness Month

http://www.nationalbreastcancer.org/breast-cancer-awareness-month
October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease. While most people are aware of breast cancer, many forget to take the steps to have a plan to detect the disease in its early stages and encourage others to do the same. We have made a lot of progress but still have a long way to go and need your help!
Source: about BREAST CANCER
Breast Cancer Awareness Month (BCAM) is also referred to in America as National Breast Cancer Awareness Month (NBCAM). It is an annual international health campaign organized by major breast cancer charities every October to increase awareness of the disease and to raise funds for research into its cause, prevention, diagnosis, treatment and cure. The campaign also offers information and support to those affected by breast cancer.
Whew! That's a lot...Enjoy October!