Who would have ever thought sap from the maple tree would become a hit of the breakfast table! Was it the Native Americans who first harvested and boiled the sap into a thick syrup or do we thank the French explorers and missionaries? Regardless who was first, by the 1700s, both Native Americans and European setters alike were using iron and copper kettles to make syrup and sugar.
December 17 is...
Maple Syrup Day
Pure Vermont Maple
100% Pure and natural Vermont maple syrup… a gift from Mother Nature herself!
Maple syrup is strictly North American. New York, Wisconsin, West Virginia and Vermont stake claim to the maple tree as their State Tree. Vermont leads the United States in total maple production, pumping out 1,320,000 gallons of maple syrup in 2013.
Maple Syrup Trivia...
Maple Syrup Trivia...
It's called "liquid gold" for good reason: It takes about 40 gallons of raw sap to create one gallon of syrup. Plus, "sugaring season" lasts only a short six weeks in late winter.
100% Pure and natural Vermont maple syrup… a gift from Mother Nature herself!
*****
Is your mouth watering yet?
yum, yum, yum . . . yummy!
Next on the Calendar...Bake 'em & Eat 'em!
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