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Life IS history in the making. Every word we say, everything we do becomes history the moment it is said or done. Life void of memories leaves nothing but emptiness. For those who might consider history boring, think again: It is who we are, what we do and why we are here. We are certainly individuals in our thoughts and deeds but we all germinated from seeds planted long, long ago.

Monday, April 28, 2014

Pie! Pie! Pie!

My! My! My! It's Pie! Pie! Pie! Not just any pie but...

 National Blueberry Pie Day
OMG! That looks good!

What could be more enjoyable than a slice of, delicious, Blueberry Pie? 

Wild Maine Blueberries in Greenfield, MA
Blueberries, or star berries as the Native Americans called them, are one of nature’s super foods. The humble blueberry is one of few blue foods, found in nature, and it is native to the Americas. The state of Maine is the larger producer of blueberries in the world with more than 60,000 acres being farmed. In the United States and Canada, harvesting season can run from early May in the warmer portions to the end of August in the northern-most area.

Blueberries are packed with rich flavor, high in antioxidants, are known to improve memory function and can reduce the effects of aging. The chemicals found in blueberries may contribute to fighting diseases and prevention against certain cancers. Of course, it is widely known the blueberry pie is one of the best pies ever, second only to strawberry! It is no wonder we should have a special day, National Blueberry Pie Day, in which to celebrate and eat all the pie we want!

Americans have been enjoying blueberry pies since colonial times and there is no shortage of scrumptious recipes. Why not have your own blueberry pie celebration by making a pie, or blueberry themed dishes? As well as using traditional blueberry pie recipes, why not experiment with some new ones? Adding ricotta cheese to the filling, will add a creamy twist to the pie or adding black pepper, combined with warm spices, will give your pie a real kick! Add a little extra zing with a teaspoon of lemon zest in the pie crust dough!

Recipe of the Day...


Don't want to bake a whole pie?


 Just a click away!

yum, yum, yum . . . yummy!


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