
February 3 is...
National Carrot Cake Day
Carrot Cake has been made since the Middle Ages, when sugar & other sweeteners were rare & very expensive. So, people used sweet vegetables to flavor puddings. This technique became practically obsolete for several hundred years resurfacing in the 20th century. During WWII, the British government rationed many luxury foods and household staples including sugar. To appease the nation's sweet tooth, the Ministry of Food promoted recipes for carrot puddings, carrot-filled pies, & carrot cakes.
Carrot Cake is not not limited simply to the layer cake of which we are most accustomed. The varieties and possibilities are endless. Watch out kiddies, Mom's about to slip you some veggies...carrots, that is...incognito!
Carrot Cake Cheesecake Cake (Recipe)
Carrot Cake Pancakes (Recipe)
Carrot Cake Donuts (Recipe)
Nothing much better than your own individual little carrot cake...cupcake, that is!
Carrot Cake Cupcakes (Recipe)
Carrot Cupcakes with Cream Cheese Frosting & Candied Walnuts (Recipe)
Whatever you do, do not forget the chocolate...
Chocolate Carrot Cake (Recipe)
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