GRAB A PICKLE!

As noted on the Second Week of November post, November 14 is...

Last year In a Pickle? was the feature post for the celebration of the pickle. Check it out to learn where this little gem of crispy green crunch got its first dunking...in brine, that is. Then, scroll on down to some unique, quite different ways to try something different with the pickle. In other words, venture outside the pickle jar and try something way out of the ordinary. different with the pickle. In other words, venture outside the pickle jar and do something do something something way out of the ordinary.

Let's begin today by taking a quick check in the refrigerator or pantry for those puckering pickles. Then be sure you have some cheese on hand, preferably cheddar. Why? Because this afternoon is the perfect time to enjoy...tada...drum roll, please...

Cheddar Cheese and Branston Pickle Sandwiches

[Branston Pickle is British food, a jarred pickled chutney.] 

If you are not into the British afternoon tea thing, go for the all American classic...

BLT Grilled Cheese

Just don't forget the pickle...on the sandwich or on the side!

There is simply no end to eating the pickle on Pickle Day: 

PICKLE SANDWICH, BOLOGNA & PICKLE SANDWICHES, PICKLED OKRA SANDWICHES, CHICKEN AND DILL PICKLE SANDWICHES, AUTHENTIC CUBAN SANDWICH, etc., etc., etc. OR simply GRAB A PICKLE! CRUNCH, CRUNCH, CRUNCH...

The clock is ticking with Thanksgiving in the not so distant future...

Check out how long until Thanksgiving day! 

Click the Turkey . . .

Is your mouth watering yet?

 

yum, yum, yum . . . yummy!