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Wednesday, December 9, 2015
What's 'n the dough? Not talkin' about $!
What is good over, under, around and even sometimes right through the middle of a dessert? It can be used as a base, a covering, a pocket for a cream, jam or fruit filling. Thin pieces covered with cinnamon can be baked into crispy strips. It can be the dessert itself! It might be a cake, quiche, doughnut, croissant, cruller, Danish, eclair, tart, tartlet, pie and so much more, many of which have their own day of celebration. Be sure to check out each link for ideas.
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