Oodles of Noodles

Oodle noodle oodle-os, long, thin strips, waves, helices, tubes, strings or shells! Put on a pot of water, add a little oil and salt, bring to a boil, then, toss in your noodle delight. If you prefer, pan-fry or deep-fry. Whichever noodle you choose or method you prefer to cook, have plenty of sauce on hand or fixin's for a soup. 

October 6 is... 

National Noodle Day 

Click image for recipes!

Here are today's 5 things to know about noodles from Foodimentary...

1. Australians consume more than 18 million kilograms of noodles every year – that’s almost one kilogram per person!
2. In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.
3. Noodles symbolise longevity in China.
4. Noodles have been created from flour and water since 1000BC and today they are more popular than ever.
5. Noodles are low in fat and have a very low sodium content.

Who doesn't like noodles!

yum, yum, yum . . . yummy!