Among the many, many delicacies of the sea are mollusks, also known as bivalve mollusks, that have two beautifully convexly ridged shells. Bivalves on the Half Shell were celebrated back in March as a popular baked delicacy. So, let's celebrate again but change the method of cooking.
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October 2 is...
National Fried Scallops Day
Butter-Fried Sea Scallops Recipe
First thought of fried scallops might be that which is battered and deep fried. Frying can also mean tossed and seared in butter such as the recipe above. Whether pan frying or deep frying, just enjoy the goodness the oceans bring to our tables!
Breaded Deep-Fried Scallops Recipe
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