Ice cream, yogurt, cakes and pies, all things good no one denies! Each can be served refreshingly cold, invitingly flavorful, rich and bold. Today's 'dessert' not yet said, even good right before bed. Sweet and creamy- a real treat, for many it can't be beat!
August 8 is...
National Frozen Custard Day
Looks a lot like ice cream, doesn't it?
Do you know the difference between frozen custard and ice cream?
Frozen custard is similar to ice cream, but
it contains egg yolks in addition to cream and sugar. Adding egg yolks
allows to create a smoother texture and help the dessert stay cold
longer. Frozen custard originated in Coney Island, New York in 1919 but it remained unknown to
the wide public until after the 1933 World's Fair in Chicago, Illinois.
Orange Vanilla Frozen Custard Recipe
Frozen Vanilla Custard with Salty Whiskey Caramel Sauce Recipe
Click image for recipe!
Oatmeal Vanilla Custard Ice Cream Sandwich Recipe
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