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Wednesday, August 10, 2016

Fruity, Flaky, Crispy & Creamy

Amazing August began with celebration of the raspberry as August 1 offered Pied Drupelets. With raspberries being as ancient as prehistoric times, that means a lot of recipes have been written incorporating these ruby red little gems for both the tart and sweet tastes.

August 11 is... 

National Raspberry Tart Day
http://www.joyofkosher.com/2012/05/national-raspberry-tart-day/


A tart is usually made up of flaky, crispy crust, a creamy filling and topped with fresh fruit.  Raspberries are the perfectly balanced sweet and tart fruit. Tarts can be made savory with things like mushrooms and Gruyere or a multitude of fruits from other berries to apples and pear, but for today we celebrate them covered in raspberries.

~Recipe Time~

http://www.joyofbaking.com/RaspberryTart.html
 Raspberry Tart Recipe & Video

 
https://thejollybeetroot.wordpress.com/2014/01/02/raspberry-tart/
Raspberry Tart with Vanilla Cashew Cream Recipe

For the chocolate lovers...after all raspberries and chocolate are a great combo!
 

Mason Jar Chocolate Raspberry Tarts Recipe
Who would have ever thought using mason jar lids as mini pie pans?




yum, yum, yum . . . yummy!

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