Cheesecake is a beloved dessert around the world. While many
assume that it has its origins in New York, it actually dates back much
further. Let's go back over 4,000 years to ancient Greece! Sit back, grab a
creamy slice of cheesecake and learn all about this dessert’s rich history. Source: History of Cheesecake
Cheesecake in the buff!
A bit of cherry American history...
The United States has historically been the largest exporter of cherries worldwide. In the United States, most sweet cherries are grown in Washington,
California, Oregon, and Northern Michigan. Sweet cherry cultivars
include "Bing", "Brooks", "Tulare", "King" and "Rainier". In addition,
the Lambert variety is grown on the eastern side of Flathead Lake in
northwestern Montana. Both Oregon and Michigan provide light-colored
"Royal Ann" ('Napoleon'; alternately "Queen Anne") cherries for the
maraschino cherry process. Most sour (also called tart) cherries are
grown in Michigan, followed by Utah, New York, and Washington. Native
and non-native cherries grow well in Canada (Ontario and British
Columbia). Sour cherries include Nanking and Evans Cherry. Traverse
City, Michigan claims to be the "Cherry Capital of the World", hosting a
National Cherry Festival and making the world's largest cherry pie. Source: American as Cherry Cheesecake
We all know there is an art to baking a 'from scratch' cheesecake. It is not the easiest food task to accomplish and certainly known to be time consuming. So, for all the foodies who love the cheesecake but do not have, or simply do not want to take the time, try the no-bake cheesecake. Recipe included!
And, somebody created the Cherry Cheesecake in a jar (also no-bake)...
Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Let's go back over 4,000 years to ancient Greece! Sit back, grab a creamy slice of cheesecake and learn all about this dessert’s rich history.
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